Description

Our Homemade Hari Mirch ka Theeka Achar is prepared using fresh green chillies carefully selected for the perfect balance of spice and flavour. The chillies are cleaned, slit, and sun-rested before being mixed with traditional spices.

This green chilli pickle is made using cold-pressed mustard oil and hand-ground masalas, giving it a bold, spicy and slightly tangy taste. The theeka flavour is well balanced, making it enjoyable without being overpowering.

Prepared in small batches, this hari mirch ka achar contains no preservatives, artificial colours or chemicals. The traditional method helps preserve the natural crunch and aroma of green chillies.

This pickle pairs perfectly with dal-chawal, khichdi, paratha, roti and curd meals. A small portion is enough to elevate any simple Indian meal.

Why choose our Hari Mirch ka Theeka Achar:
• Authentic homemade green chilli pickle
• Made with fresh hari mirch
• Traditional mustard oil base
• No preservatives or additives
• Bold, spicy and tangy flavour
• Handmade in small batches