Description

Our Homemade Pahadi Kathal ka Achar is prepared using tender raw jackfruit that is carefully cut, cleaned, and cooked before pickling. This traditional jackfruit pickle is made following authentic pahadi methods to retain flavour and texture.

The kathal pieces are slow-marinated in cold-pressed mustard oil along with hand-ground spices, creating a rich, tangy, and mildly spicy taste. Unlike regular pickles, kathal achar has a unique meaty texture that makes it a favourite in traditional Indian meals.

This kathal ka achar is made in small batches without any preservatives, artificial flavours, or chemicals. Every jar reflects the taste of homemade pickles prepared with patience and care.

Our jackfruit pickle pairs perfectly with dal-chawal, paratha, roti, and curd-based meals. It is an excellent choice for those who enjoy traditional and seasonal pickles.

Why choose our Kathal ka Achar:
• Authentic pahadi kathal ka achar
• Made from raw jackfruit
• Homemade in small batches
• No preservatives or additives
• Traditional mustard oil flavour
• Rich texture and balanced spice