Description
Our Homemade Pahadi Mango Pickle is prepared using age-old Uttarakhand recipes passed down through generations. Made from handpicked raw mangoes, cold-pressed mustard oil, and traditional pahadi spices, this pickle brings the true taste of the mountains to your plate.
Each batch is carefully handmade in small quantities to maintain freshness, aroma, and authentic flavour. We do not use any preservatives, artificial colours, or chemicals.
Perfectly balanced in spice and tang, this mango pickle pairs beautifully with dal-chawal, paratha, roti, or simple home-cooked meals.
Why you’ll love it:
• Authentic pahadi recipe
• Homemade in small batches
• No preservatives or additives
• Rich mustard oil flavour
• Traditional taste of Uttarakhand
Admin (verified owner) –
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Ritu Sharma
The taste instantly reminded me of my nani’s homemade pickle. Perfect balance of spice and mustard oil. Will definitely order again.
Admin (verified owner) –
⭐⭐⭐⭐⭐
Amit Negi
Truly authentic pahadi flavour. Not too oily and no artificial smell. Goes very well with simple dal chawal.
Ritik Dhyani (verified owner) –
One of the best homemade mango pickles I’ve tried. You can actually taste the quality ingredients. Highly recommended